Herbs and oil are included in every kitchen. Foods get that certain something with a mixture of both ingredients. Here is a guide on how to make easy herbal oil recipes yourself.
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1. Make easy herbal oil recipes
Herbal oils are simply not to be missed in the culinary kitchen. If a dish lacks the whistle, a shot of herbal oil is enough and it tastes much better. However, herbal oils with a very special taste do not always have to be expensive. If you mix some oil with a few herbs or other spices, then you can make your own individual herbal oil. Salads, sauces and dishes get a really great taste with a dash of herbal oil.
2. Positive effect on health
Herbal oils not only always look very beautiful because they are bottled in great glass bottles, they also have a positive effect on health. If you put herbs in an oil and let the herbs steep in it for a while, they not only give off their smell and taste to the oil, but also the healthy active ingredients. Combine a few herbs with each other, then you can round off the taste of many dishes perfectly.
3. Great gift
The next time you’re invited to dinner and don’t know what to bring, just take a bottle of your homemade herbal oil with you. This gift not only looks very good due to the bottle and the beautifully draped herbs, it will certainly taste really good to your host. Your host will certainly be happy about this, because such herbal oils are usually very expensive in the trade. Just try to make it from herbal oils yourself. You will be amazed by the spicy taste.
4. Make easy herbal oil recipes yourself – step by step instructions
- You first have to get different glass bottles. Depending on how much herbal oil you want to make, the bottles should be either slightly larger or smaller. You must make sure that you can seal them airtight. This is a very important aspect, because if the oil comes into contact with air, then it can spoil quickly. You should clean all glass bottles that you want to fill with the oil with hot water and detergent beforehand.
- For the production of your very individual herbal oil you need a slightly higher quality vegetable oil. This is the best way to absorb the flavourings and odours of the herbs. Rapeseed oil is very suitable for finer herbs, for more hearty olive oil.
- Take fresh or dried herbs at hand. If you want to make something not only in terms of taste, but also visually, then we recommend you to take fresh herbs. In addition, dried herbs have lost their valuable essential oils during drying. It is best if you buy the herbs fresh or get them out of the garden. You can also freeze them and defrost them if necessary. As a result, neither the taste nor the vitamins are lost. When compiling the herbs, you can let your imagination run wild completely. Tarragon, rosemary and also marjoram have proven themselves.
- If you have put together your own individual herbal mixture, you should now distribute the different stems, flowers, etc. in the bottles. Then take the oil and gently fill in the bottles. If everything is gone through for a few weeks, then you can drain the oil through a sieve, but you can also leave the herbs in the liquid. So the taste is even more intense.
5. Try different combinations!
Now you know how easy it is to make herbal oil yourself. Just give it a try. How about a fiery herbal oil? All you need is 2 chillies, one sprig of rosemary and three cloves of garlic. Or how about a lemon herb oil? To do this, put the zest of a lemon and a few stems of lemon balm in a vial and pour in oil. Just try the most different combinations. You will see that the herbal oils will always have great taste experiences for you.
