This guide outlines the best rolling pins for baking, reviewing the options including marble, french rolling pins, rotating, vintage and substitutes.
If you’re not sure what kind of rolling pins to buy to make perfect, scrumptious bread, continue reading!
A rolling pin is the most basic yet indispensable item in any kitchen. To make the ultimate tasty, fluffy bread, you need the correct kind of rolling pin, whether you’re baking bread, croissants, or pizza.
Baking is a delicate art where you must be precise to achieve the correct blend. To do so, you’ll need a thorough understanding of all of the instruments in your household. Even though rolling pins are widely used in the kitchen, most people are unaware that there are various types for different uses.
Best rolling pins for baking bread
Have you been attempting to make the perfect loaf of bread, but something doesn’t seem quite right, and you’re not sure what it is? You might be preparing your dough with the wrong kind of rolling pin. This post will go over some of the most popular rolling pins as well as their applications.
What Exactly is a Rolling Pin?
Rolling pins are kitchen utensils used to evenly spread or flatten anything from pie and pastry doughs to cookies and even spaghetti doughs. Rolling pins should be used in a specific way. Begin by bringing your hands together in the rolling pin’s center, swiftly moving them to the ends, and then returning them to the center. When the dough begins to flatten out, gently wrap it around the rolling pin, making sure it does not cling, and dust it with flour as needed.
In addition, numerous rolling pin substitutes on the market will make your work a little easier than using a rolling pin. When it comes to cooking, however, traditional methods appear to produce the best results.
Best rolling pins: the options
The first type is known as a pin, and it is worth mentioning. It’s merely a flat, cylindrical piece of wood that a lot of people seem to adore. It’s extremely tough and long-lasting, and it’s great for flattening the dough. People have been using this tool for centuries.
The French Rolling Pin
The French rolling pin is another essential pin. It differs from other rolling pins in that it does not have handles and is tapered on both ends. It’s just a round, generally wooden stick with a specific thickness. This is a tool that you will admire if you enjoy creating bread in various shapes.
There are numerous benefits to utilizing this pin. However, it all boils down to your personal choices in the end.
Revolving Rolling Pin
You need a revolving rolling pin in the kitchen to make things easier, especially if you want to roll out large amounts of dough evenly. You don’t have to swivel your hands to roll the dough since the central piece revolves on its own. All you have to do is turn the handle, and the spinning center will take care of the rest.
Many pastry cooks choose this tool because it allows them to roll out large amounts of puff pastries without straining their hands.
The Marble Rolling Pins
The marble rolling pin is a large, hefty instrument that is ideal for puffing bread or pastry. The large weight of this rolling pin means you can apply less arm pressure because it has handles on both sides. Before using, the marble can be cooled to preserve your butter at the proper temperature. The only disadvantage is that they are big and heavy.
It can get tiring to use regularly but is very good for once in a while use, especially if you are making puff pastries.
The Vintage Wooden Rolling Pin
It’s great to have a vintage rolling pin… Especially if you’re a culinary stylist who collects old wooden props. Vintage rolling pins are often smaller than modern rolling pins and are a great combination of a classic and tapered rolling pin. This rolling pin is ideal for baking a single pie crust or perhaps a single loaf of bread. It’s tiny, yet it adds a lot to the aesthetics of food photography.
And finally, the classic can score points in use: wood is well suited for large solid pieces of dough. In addition, the advantage is that the material does not absorb heat so quickly and is therefore well suited for baking in a warm kitchen.
Metal rolling pins
Metal is suitable for fattier doughs. Beforehand, the dough should be cooled in the refrigerator for a few hours.
Silicone and plastic rolling pins
Silicone and plastic have good non-stick properties. Plastic rolling pins are also available with a hollow interior. They can be filled with cold water, which cools the dough and makes it easier to roll out due to the high weight.
Ceramic rolling pins
Ceramic rolling pins are mainly used for pastry doughs rather than bread. They can be cooled in the refrigerator if needed, to help keep the dough cool. This is useful for doughs containing a lot of butter.
Uses of a Rolling Pin
You might believe that a rolling pin is only used for rolling, but you’d be amazed at how many uses it has. Even though an electrical grinder is preferred, you can also use a rolling pin as a mortar and pestle for grinding spices, which is a highly controversial but useful usage of the rolling pin.
Tenderizing and Kneading
Are you sick of kneading the dough with your hands or can’t find your metal mallet to tenderize meat? Guess what? A rolling pin will suffice. The traditional rolling pin’s flat and cylindrical design allows you to tenderize the meat to perfection while simultaneously kneading the dough for wonderful bread.
Smashing and Molding
A rolling pin can be employed as a muddler and an ice-crusher by cocktail connoisseurs. The pin’s flat ends provide just enough surface area to pulverize herbs and release vital oils for optimum flavor. Anything may be smashed with a rolling pin—garlic, roasted tomatoes, ginger, potatoes, etc.
Have you seen birthday cakes with fondant on them? Using rolling pins, these are neatly shaped. The pegs are strong enough to support the fondant’s weight and enable flawless application on the cake. The rolling pin’s edges can be used as a stencil to make precise circles if needed.
Make the perfect bread at home
Now that you know the basics of rolling pins, you should be able to figure out which ones you’ll need to make the perfect dough and locate the one ingredient you’ve been searching for. Whether you are making shaped bread or just normal soft fluffy bread, having the right rolling pin is important.
Applying the techniques mentioned above and using a rolling pin should get easy with time and practice. Using a rolling pin depends on your personal preference. However, having an overall knowledge of your kitchen basics will help improve your cooking.
Good luck!
