With a few simple steps, you can make a small deluxe dinner for 4 people from a simple baked potato with this easy baked potato salmon recipe with smoked sauce. And this baked potato salmon recipe is so simple, the children can help you make it. Get them to break up the potatoes and make the smoked sauce while you grill the fish, for example.
This is the perfect dinner for when you are short of time and need to still make something delicious and impressive in just a few minutes. Preheat the oven, grill the fish while the potatoes are baking, and get this all made in around 15 minutes.
Baked potato salmon recipe: ingredients
For people
- 8 (about 250 g each) big potatoes
- oil
- 1 tbsp coarse sea salt
- 1 bunch of smooth parsley
- 600 g of sour cream
- 3 tsp capers
- salt
- pepper
- 4 slices (à about 125 g) salmon filet (without skin)
- 1 tbsp oil
preparation
15 minutes very easy
- 1.Preheat oven (electric cooker: 200 ° C / circulating air: 175 ° C / gas: see manufacturer).
- Thoroughly wash 8 large potatoes (about 250 g, see below), brush off if necessary and dab dry.
- Brush a baking sheet with oil.
- Spread potatoes on top, sprinkle with about 1 tbsp of coarse sea salt.
- Bake in a hot oven for about 1 1/2 hours.
- Remove baked potatoes and break up.
- Fill directly with the filling or serve fillings below on the side.
- SMOKED SAUCE: Wash 1 bunch of plain parsley, shake dry and finely chop the leaves.
- Stir with 600 g of sour cream and 3 tsp capers. Season with salt and pepper.
- SALMON: Rinse salmon fillet (about 125 g, without skin), dab dry.
- Smear a grill pan thinly with 1 tablespoon of oil.
- Fry fish in each side for about 2 minutes. Season with salt and pepper.
- Take out, pluck into pieces.
- Add the smoked sauce and salmon pieces to the cracked baked potatoes.
Nutrition Info
4 persons approx: 650 cal/2400 kj
