Who does not love it – the smell of homemade cookies in the house! Dog biscuits are always a special treat for our four-legged friends. But you don’t have to always buy them; you can also make your own homemade dog biscuits. Baked with love you can not only use them as a special treat for reward, smaller dog biscuits are great for daily training.
Making dog biscuits yourself involves less effort than you might think. In addition, self-baked dog biscuits have the advantage that you know exactly what’s in them. Because biscuits, which are actually made for human consumption, must not eat our dogs. They contain a lot of sugar.
Adapted to the individual preferences of your four-legged friend, you can also develop your own recipes when you make your own homemade dog biscuits and thus bake all sorts of dog biscuits yourself.
Recipes to make your own homemade dog biscuits
The allrounder dog biscuit
ingredients
300 grams of whole wheat flour
80 grams of lard
100 ml of water
preparation
For this simple and quick recipe, mix all the ingredients together until you get the smoothest possible dough. Then the dough is rolled out about 0.5 mm thick and gouged out. Depending on your preference, you can take small cookie cutters in bone form or cut the dough as you like.
The resulting raw biscuits are finally baked on a baking sheet lined with baking paper in the oven at 160 degrees circulating air or 180 degrees top heat for 30 minutes. At the end, let it cool down and your dog can enjoy the freshly baked dog biscuits!
Tip:
This dog biscuit recipe is wonderful as a basic recipe for your own creations. You can customize the ingredients according to your dog’s taste. In question comes everything that your dog also tastes otherwise. For example, you can substitute lard with goose fat or beef tallow. Additional ingredients such as grated carrots, tuna or pureed beef liver can be wonderfully combined.
Whole grain dog biscuits
ingredients
100 g
wholemeal wheat flour 150 g whole grain oatmeal
1 tbsp honey
1 tsp granulated beef broth
1 egg
120 ml milk
preparation
While preheating your oven to 200 degrees Celsius (180 degrees Celsius), mix the flour with the oatmeal and gradually add the honey, broth, egg and milk. At the end, a relatively firm dough should be produced, which you can only knead by hand. Then you roll out the dough on your work surface and then stick dog biscuits at will. Alternatively, you can also make small talers with your hand. Afterwards, the dog biscuits are put in the oven for about 10 -15 minutes.
Liverwurst treats
ingredients
500 grams of wholemeal rye flour or spelled flour
2 eggs
200 grams of liver sausage
preparation
Every dog loves liverwurst – and these liverwurst – delicacies are especially fast to produce!
Add the flour, the two eggs and the liver sausage to a dough. You do not have to roll it out, it’s easiest to work with if you make it into small balls. These are then baked in the backyard at 180 degrees top heat for 20 minutes – this dog biscuit recipe is well received by every dog.
Tuna balls
ingredients
600 grams of chickpea flour
3 cans of tuna (in your own juice – but please drain)
2 eggs
preparation
The delicious tuna balls are baked quickly – just add the chickpea flour, the drained tuna and the two eggs to a mushy dough. If the dough is of the right consistency, you simply need to make it into small balls and bake at 175 degrees over heat in the oven for 20 minutes. Then they are still soft inside and therefore a particularly tasty treat for your dog.
Liver dog biscuits
ingredients
400 grams of liver (pureed)
500 grams of wholegrain flour
2 eggs
200 ml of lukewarm water
10 tablespoons of oil
preparation
A combination based on the recipe of liverwurst biscuits. Somewhat more intensive in the taste and thus another delicacy in the dog biscuit kitchen.
First you have to purée the liver fine, because it lumps only badly processed. Add the liver porridge to the remaining ingredients and knead well enough to get a fine dough. The trick of this dough is that you just have to pass it on a baking sheet laid out with baking paper, the cutting and shaping is omitted in this dog biscuit recipe.
The baking tray is then placed in the oven for 20 minutes at 180 degrees top heat and allowed to bake in peace. After baking, let the finished dough rest for about 5 minutes, after which you can cut it into shape with a knife.
Tip: Do not wait too long after cutting – after about 15 minutes, the dough has already hardened so far that it can no longer be cut.
Vitamin dog biscuits
ingredients
100 grams of wholegrain flour
100 grams of oatmeal – crunchy
1 egg
2 teaspoons linseed oil
1 finely grated apple
1/2 banana
2 teaspoons honey
2 tablespoons water
preparation
This dog biscuit recipe does not only taste good for your dog.
For the dough you grate an apple and then mix it with the flour, the oatmeal, the banana (previously crushed with a fork) and the remaining ingredients. The dough sticks a bit, but that’s normal. Then you have to make by hand small balls or cookies and bake for 30 minutes in the oven at 180 top heat.
Tip: bake dog biscuits yourself – with the help of a baking mat
Baking mats are particularly practical when make your own homemade dog biscuits. These are usually simple silicone mats with indentations in different shapes. Benefits brings such a baking mat many: the cumbersome shapes and cut out of the dough is eliminated, instead, the mixed raw dough is poured into the mold – you usual muddiness deleted. This will save you a lot of time. Since baking mats can usually produce a whole load of dog biscuits in one go, you also have more of them. The dough is usually stirred together quickly and extremely variable. The resulting mini treats can also be perfectly used for training.
Bananas heart
ingredients
1 ripe banana
1 egg
250 grams rice flour
3 heaped tablespoons grated coconut
120 ml water
preparation
It is important that you use a ripe banana make your own homemade dog biscuits. This is peeled and crushed with a fork to a pulp. Add the egg and 250 grams of rice flour, 3 heaped tablespoons of grated coconut and 120 ml of water. If you mix everything well, you can give the dough in small heart shapes and bake in the oven to 180 degrees top heat for 35 minutes. Best suited for this is a baking mat.
Toothbrush – dog biscuits
ingredients
120 grams of oatmeal
300 grams of whole wheat flour
1 tbsp coconut oil
1 egg
1 baby glass of your choice (apple and pear are especially popular here)
preparation
Due to their hardness, these dog biscuits are especially beneficial for the teeth of your dog. For the production make your own homemade dog biscuits you mix all ingredients together. If the dough is too firm to handle, add 1-2 tablespoons of water.
The dough is rolled out at the end and gouged out as desired – then place the raw biscuits on a baking tray and bake at 150 degrees top heat for about 40 minutes.
Insider tip: 1 tablespoon of chopped mint gives these dog biscuits that certain something. Maybe your dog likes it too?
Fish rice biscuits
ingredients
250 grams of fish fillet (tuna or salmon)
150 grams of rice
100 grams of vegetables of your choice (also mixed)
1 egg yolk
preparation
Most importantly, you remove the fish from all its bones before processing – after which it is steamed or boiled. Vegetables and rice are cooked well, so everything is nice and soft. Now you purée the fish, the vegetables and the rice into mush and mix everything with an egg yolk. The cookies are then brought into shape at 200 degrees top heat baked in the oven for 20 minutes.
Millet flake biscuits
ingredients
500g minced beef
200 grams pack millet flakes
30 grams walnuts (grated)
4 eggs
1-2 tablespoons oil
preparation
First the walnuts are finely ground in a mortar. Then you can mix them with the hack, the millet flakes, the eggs and the oil (like coconut oil). The resulting dough is very moist, so it is best if you make small pellets from the pulp and then press them flat. Unlike other recipes, the raw dog biscuits used in this recipe are placed on a grid that is placed in the oven on a middle rail. Under the grate you should push a baking sheet with some water.
During baking make your own homemade dog biscuits, the dog biscuits lose a lot of fat and water (superficially from the minced meat), which can be caught in the lower baking sheet and later simply disposed of.
The dog biscuits are baked at 250 degrees top heat for 10 minutes, then you have to turn the temperature back to 150 degrees and let the dough pieces bake for another 30 minutes.
Conclusion
Generally it can be said that recipes for dog biscuits can be varied very easily. Whether with a baking mat or on the baking sheet – let your creativity run wild when you make your own homemade dog biscuits and try out new flavors. Your dog will thank you and want to catch every crumb!
