Are you planning a small buffet party with friends or your children’s birthday? Or would you like to have a cosy picnic with small treats in the wild? Finger food is always a good idea here – these are many little bites that you can enjoy with your fingers. Here are some ideas and tips to make fast finger food recipes for the next buffet.
Find more great fast recipes in our food section.
The perfect preparation
Fingerfood is great to prepare, so you can be there for your guests when the party starts. However, you should not start too early, so that everything can still be prepared beautifully fresh. However, keep in mind that a certain amount of time is essential to prepare. Some foods and relatively simple recipes only need to be cooked in advance, for example small sausages, others are fried ready and then eaten cold, such as small bulettes.
A little more elaborate is the production of refined finger food, where you put, for example, many small ingredients on skewers. Here you need some sensitivity, so that the whole thing is not only delicious, but also visually convincing on the buffet table. Especially for children, this is a criterion that you should keep an eye on. Also prepare all the sauces and dips, place all the appetizers on beautiful large serving plates or present them decoratively on floors.
What is perishable, you can still chill inthe refrigerator until the start of the party. Snacks such as salt bars, chips and sweets can already be served on the buffet. Also, make small bowls and plates as well as napkins and more wide that your guests will need to eat.
Tip: By the way, the Thermomix is also suitable for preparing, in which you can process ingredients particularly quickly and cheaply into delicious finger food.
How much finger food per person?
Fast finger food recipes for party and co. should also be tested for their feasibility, such as whether you can quickly get a large number of them made. Plan at least 15 appetizers per person if the party lasts the whole evening so that everyone can eat well. Depending on how saturating they are, you can also prepare something more or less.
In case of doubt, however, you should always prepare something more than being able to offer too little. If there is something left at the end, you can still eat the finger food appetizers the next day or give your guests home after the party.
How is finger food made?
Finger food must be able to be eaten with your hands, whereby the ingredients can be sprinkled on small skewers or bottled in small glasses. It is important that they are really small appetizers so that your guests can experience as many taste experiences as possible.
Suitable are fruits and vegetables in small pieces, olives, mini rolls and salt pastries, but also mini pizza, cheese and sausage skewers and much more, which spoils the palate in small portions. For example, fast finger food recipes with puff pastry and co. are very popular here, as they are easy to prepare and also look delicious.
Quick recipes for guests
Many quick finger food recipes, cold or warm, can be found on the Internet. We would like to introduce you to three simple recipes below.
Tortellini skewers
Cook 500 g of tortellini, e.g. one with ricotta filling. Drain a glass of dried tomatoes and cut them into small pieces. Now take small cherry tomatoes and put them alternately with the tortellini and dried tomato pieces. For a delicious dip, mix 300 g of creme fraiche and 3 tablespoons tomato paste. Stir in a little salt and pepper and two chopped garlic cloves. Refine the taste with freshly chopped basil leaves.
Baked figs with sheep’s cheese
Wash the figs and remove the stems. Next, cut the figs cross-shaped from above and place them all in a spout shape. Now you can fill crumbled sheep’s cheese and bake it at 200 degrees for about 25 minutes.
Fast Parmesan rods with beetroot hummus
Even quick finger food recipes with puff pastry are always well received. For the rods, roll out a layer of puff pastry on the oven tray and sprinkle a thin layer of parmesanon top. Now cut the dough into about 1.5 cm wide strips and swirl two strips together. At 200 °C bake for 15 minutes and then remove the rods from the oven For the hummus, dice two tubers of beetroot, chop a clove of garlic and add a can of chickpeas. Then mix the whole thing with a little olive oil and tahini paste and puree until a fine hummus porridge is formed. Salt, chilli and lemon juice round off the flavour and the puff pastry sticks can be served with the hummus dip.
Even more delicious and fast finger food recipes
More quick recipes for guests can be found here, for which you can find many more variations (e.g. recipes for the Thermomix) on the Internet. These popular ideas are easy to implement and offer you flexibility. So quick finger food recipes can be enjoyed cold or warm. The following treats are always served:
- Mini-Buletten
- Mini bread with salmon
- Mozarelle tomato basil sticks
- small sausages
- Mini Hotdogs
- Fruit skewers
- Vegetable skewers
- Taco bowls
- savoury cake
- Pizza bread
- small chicken skewers
- Pancake pops
- Muffins
Conclusion
Now you know some delicious finger food recipes, with which your next party will surely succeed. For quick finger food recipes for party and co., variety different ingredients such as fruit, vegetables, fish and meat as creatively as possible, so that there is something for everyone. Simple recipes for children can usually be created from vegetables and fruits, but also muffins and other sweet treats are always well received by the little ones. Whether vegetarian cuisine (e.g. with pumpkin and peppers), healthy or small sins with ham and cheese – you have the free choice for a varied finger food buffet.
