Hmmm, how good it smells … This easy cauliflower and broccoli soup is creamy, warms from the inside and tastes just delicious!
ALSO SEE: How to make croutons
Ingredients (for 6 people):
- 1 bunch of spring onions
- A little oil for searing
- 2 teaspoons vegetable broth
- 1.5 liters of water
- 4 potatoes
- 2 carrots
- 1 broccoli
- 1 cauliflower
- 100 g of cream
- salt and pepper
Preparation:
- Wash the spring onions and cut well half of the onions into small slices from the white end. Throw roots and green end away, fry the sliced onions in a large saucepan with some oil.
- Peel and quarter the potatoes.
- Put water and vegetable broth in the pot on the onions and bring the whole thing to a boil.
- Peel the carrots, slice them and add them to the boiling broth along with the potatoes.
- Now you wash broccoli and cauliflower and separate the individual florets. Cut the stalk into small pieces to make it faster. Also this vegetable comes in the pot. Stir everything so that the uncooked florets do not protrude too much from the broth.
- After about 10 minutes you try one of the pieces of potato. If it is cooked, you take the pot from the hot plate and crush the pieces of vegetables with a blender until the soup becomes a uniform mass.
- Finally, stir in the cream and taste the whole with salt and pepper. Finished! Small tip: If the pot is not empty, you can also freeze the soup. And the easy cauliflower and broccoli soup is so simple to make, you can get the children to help.
Preparation time: approx. 50 minutes
