Do you want your own spices without harmful substances and additives,with which you can season your dishes and refine dishes? Then you don’t just want to grow dill and parsley, but also grow hearty garlic. Our guide shows you how to grow garlic easily.
The valuable ingredients of the garlic clove can be grown in the garden in a high bed or on the balcony in the pot at home. Keep in mind some tips when growing, choosing the location and other details that make garlic cultivation easier.
Which herbs should not be planted together?
1. There are different types of garlic with different characteristics
The garlic plant, which is now very popular in our kitchen, not only tastes delicious, but also contains diverse, healthy nutrients. However, when you buy garlic as a tuber or toes on the market, you never know exactly how and where the vegetables have grown and whether pesticides have been used.
Do not store garlic in the refrigerator. The ice-cold air makes the garlic bitter. Store garlic in a dry, dark cupboard to preserve its aroma.
Garlic contains many important nutrients for your body.
Botanically, the different types of garlic are assigned to the asparagus species, more precisely to the amaryllis plants. As a subgenus of the leeks, garlic plants are also kept. The garlic grows above ground and the garlic cloves are actually thought as roots and overlongorgans of the plant. They ensure the survival of the perennial garlic plant through the seasons of spring to summer, autumn and winter over several years.
The garlic plant thus grows from the tuber, which in turn consists of five to twenty side toes. Among the most famous and popular garlic varieties are the following:
- Bearing garlic: very widespread, sold in nets, lasts longer than fresh garlic and can come from different types of garlic of different origins.
- fresh or seasonal garlic: is the generic term for different varieties sold fresh after harvest. It can only be stored and stored to a limited extent.
- Cut garlic: a special combination of garlic and chives from China. Does not leave the typical garlic smell and the flower is a delicacy in Asia.
- Head Garlic: special breed from Thailand, which is equipped with a large, onion-like tuber instead of toes. Partly called giant garlic.
- Chinese garlic: much milder than other varieties, also no toes, but a large tuber, much smaller and not suitable for cultivation in your own garden.
2. Garlic contains many health-promoting nutrients
As with other plants and vegetables, garlic does not need much to grow and thrive. If you put the seedlings properly into the soil according to instructions, all you need is nutrients from the soil, sunlight, water and some care until you can harvest your own garlic.
If you plant, grow and harvest garlic, you can season and refine your food with sustainable and pollutant-free garlic in the future. Benefit from the healthy ingredients that the garlic contains:
| Nutrient group | Ingredient |
|---|---|
| Vitamins | Vitamin A, B1, B6, C |
| Minerals | Potassium |
| Trace elements | Selenium |
| secondary plant substances | Sulphide, sulfur-free substances |
| Other | Protein Adenine |
3. Ho to grow garlic easily
In a bed in the garden or in a pot on the balcony you can plant garlic cloves and later harvest fresh garlic. Pay attention to the following points:
3.1. Plant garlic in the interseasons
Winter hardy garlic can be put into the soil as seeds in spring or autumn. If you want to plant garlic in spring, you should act as early as possible, ideally at the end of February. Then the harvest in autumn is usually particularly lavish.
Good to know: So that you can enjoy your fresh garlic for as long as possible, you should store it in a cool and dry place. Garlic lasts particularly long when it is hung upside down on the stem. The humidity in the room should not be too high. Alternatively, the garlic can be stored in peeled form in oil, which takes on its aromas and can be used as a seasoning at the same time.
It is better to put the seeds between September and the beginning of November. The plant grows until the next growing season in spring and forms especially many of the coveted daughter bulbs around the tuber-like roundling.
3.2. What the soil should offer in garlic cultivation
If you want to plant garlic from toes, this is best done in loose, nutritious soil. A well mixed with humus and sand garden soil,which was enriched with compost in autumn, is ideal for garlic. In pots and flower boxes you can mix conventional potting soil with sand. In order to avoid waterlogging, a drainage of gravel or stones should be applied down in a pot or flower box.
3.3. Choosing the right location for garlic
Grow garlic in the garden or in a pot on the balcony.
Garlic needs a lot of sunfor a good and healthy growth. Garlic also likes to grow between other plants, from which it conveniently also keeps away pests. Ideal combinations are garlic and earthor or raspberries, cucumbers, beetroot, lilies, roses, tomatoes and tulips. Do not combine garlic and cabbage, peas and beans, as well as other legumes that produce nitrogen.
4. How to plant garlic
Planting garlic is quite simple. After finding a suitable location, stick a toe with your head up about four centimeters deep into the earth. Make sure that the planting distance is at least 10 centimetres. The care of the young plant is particularly important in order to achieve a lavish harvest in the coming harvest period. The seedlings should be kept constantly moist and protected under a blanket of mulch or straw in winter.
5. FAQ on growing garlic
Garlic is well tolerated in the bed with strawberries, cucumbers or tomatoes.
Does garlic grow on the window sill?
Yes, with good soil and lots of sunshine, garlic cultivation also succeeds on the window sill.
How do you know that garlic needs to be harvested?
In summer, around the end of June, stems and foliage of green turn yellow. If about two-thirds of the plant is then colored yellow in mid-July, you should harvest the garlic. The garlic cloves should not be open at harvest, otherwise they will fall apart quickly and do not hold very well. After harvesting, store the tubers for a few days in a dry, shady place.
