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How to make 8 delicious easy ice cream recipes

Homemade ice cream

Here are the tastiest easy ice-cream recipes you can make at home — get the kids to help. How about a delicious yoghurt ice cream, frozen banana with chocolate or water glass with fresh fruit? 

Refreshing! Easy ice cream recipe for yoghurt ice cream with raspberries and redcurrants

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  • Natural yoghurt
  • some Milk
  • vanilla sugar
  • raspberries
  • currants
  • agave nectar

Preparation: How to make the yoghurt ice cream yourself

Mix 1 yoghurt, a little milk and vanilla sugar until a creamy mixture is obtained.

2. Crush the berries with a fork and sweeten with the juice. First fill the yoghurt mixture into the molds, then add the berries. In the freezer compartment, the ice cream takes about six hours to get really firm.

3. Those in a hurry: Even after two hours you can already try.

Smoothie on the Rocks! Easy ice cream recipe for water ice with raspberries, peach and blueberries

You can make raspberry and peach water ice cream yourself with this recipe.


  • lime
  • sugar
  • raspberries
  • peach
  • blueberries

Preparation: How to make the peach raspberry water ice cream yourself

1. For this easy ice cream recipes, first squeeze out the lime. Dilute the juice with a little water and taste it with sugar. If you like, you can add a little raspberry puree. That makes a nice color. Add the juice for the first strip to the popsicle shape.

2. To get many colorful stripes later, each strip has to freeze one by one before continuing with the next one. The wooden stalks can be inserted in half as soon as the upper ice layer is half frozen.

3. Now puree the raspberries and add sugar as needed. Fill the mass into the popsicles and let the raspberry strips freeze. For the next strip, skin the peach and simmer for about five minutes with a little water and sugar.

4.Then purée and shape. Leave to freeze. The blueberries are also simmered in a saucepan with water and sugar for five minutes and streaked through a sieve. The blueberry mass comes into the ice form and is also frozen.

Our favorite easy ice cream recipes for kids: frozen bananas with chocolate

Great idea for homemade ice cream!  Frozen banana with chocolate and sprinkles.

Ingredients (for 3 pieces)

  • 1 ripe banana
  • 15g dark chocolate
  • 20g butter or cream
  • 15g of sliced ​​almonds

Preparation: This is how easy it is to make the chocolate-banana ice cream

1. If you want to make this ice cream yourself, you do not need much time. The banana freezes in the freezer within one to two hours. Peel the banana, divide it into three pieces and put it on the wooden stalks. Then place the banana pieces in the freezer for one to two hours.

2. When the bananas are frozen, melt the chocolate and butter in a water bath. Add the planed almonds and stir the mixture. Now you can dip the frozen bananas into the chocolate mass. As the bananas are ice cold, the chocolate immediately becomes firm.

Recipe for cream cheese ice cream with fresh raspberries 

Raspberry cream cheese ice cream, great idea!  Here's the recipe.

Ingredients (for 5-6 pieces)

  • 200g fresh raspberries
  • 1 tbsp water
  • 2 tablespoons honey
  • 1 vanilla pod, scraped mark
  • 200g cream cheese
  • 100g sour half cream

Preparation: This is how the cream cheese raspberry ice cream succeeds

1. Put the raspberries in a saucepan with water and honey and bring the mixture to a boil. Add the vanilla pulp and simmer for about ten minutes. Then you can mix cream cheese and semi-cream.

2. Finally, you can stir in the raspberry-water-honey-vanilla mass, spread everything in the ice molds and, if desired, insert wooden stalks. 

3. Done – now you just have to wait for the homemade Glacö to finish.

Easy ice-cream recipes: Stunning Waterglacé with whole fruits

Wasserglacö can also be made with whole fruit.  An eye-catcher and mega ecker.


  • Fresh fruits of your choice
  • water
  • lime juice
  • sugar
  • Syrup of your choice

Preparation: How to make the exotic water glass

For the Wasserglacé cut any fruits in pieces and fill in ice lolly molds. Fill with water, lime juice, sugar and a little syrup. In the freezer, this waterglacé takes about two to three hours to set. 

Better than Magnum! Easy ice cream recipe for chocolate banana ice cream with almonds

Make banana ice cream with chocolate shells and almonds yourself.  Here's the recipe.


  • bananas
  • chocolate glaze
  • almonds


This chocolate banana ice cream is made quickly. You just have to have some patience. First, put the half or thirds bananas in the freezer for two to three hours.

Then melt the chocolate and dip the frozen banana in the melted chocolate and sprinkle the glacé with almonds.

 Put the bananas in the freezer again, so that the chocolate and crumbles are firmly fixed.

Easy ice cream recipe for strawberry-yoghurt ice cream

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  • 1 dl full cream
  • 1 cup (180g) strawberry yoghurt
  • 30g strawberries

Preparation: This is how the yoghurt ice cream works

This one of the easy ice-cream recipes is quickly made. Beat the cream, wash the strawberries and puree. Mix the cream and strawberries with the yoghurt, distribute them into the ice cream molds and possibly insert wooden stalks. Then let it solidify in the freezer for at least two hours.

Easy ice cream recipe: drinking chocolate on a stick

This is not yoghurt, not even ice cream, but an ice-cold drinking chocolate.


  • 200g chopped dark and white couverture for 8 pieces
  • a little cream
  • Pearls and sugar sprinkles to decorate

Preparation: This is how the drinking chocolate on a stick works

This recipe is not a classic ice cream, but an ice-cold drinking chocolate. But we found the idea so good that we would like to introduce you to this great recipe.

For this one of the easy ice-cream recipes, leave a little cream (about 5-8 tablespoons with dark chocolate, just a shot with white chocolate) in a saucepan to get hot. Melt the chocolate in it and pour into the molds. Allow to dry briefly and then insert the wooden handles. Let your children decorate the chocolate with colorful sprinkles or sugar pearls.

Author: Genevieve Dumas is a food, fashion and beauty stylist from New York, who has worked for a range of major magazines.

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