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7 super fast cheese pasta recipes

super fast cheese pasta recipes

Sometimes you just need dinner on the table in a hurry. That’s when you need our 7 super fast cheese pasta recipes.

Super fast cheese pasta recipes: 7 ideas for 20-minute meals

Spaghetti with roasted cauliflower florets and buffalo mozzarella

Spaghetti with roasted cauliflower florets and buffalo mozzarella recipe


For 4 people: one of the great super fast cheese pasta recipes for dinner parties

  • 400 g spaghetti 
  •    salt 
  • 1/2 (about 375 g) cauliflower 
  • 2 (à 125 g) balls buffalo mozzarella 
  • 2  red chili peppers 
  • 1  lime 
  • 1 tbsp liquid honey 
  • 2 tbsp olive oil 
  • 1  clove of garlic 
  • 1 tbsp butter or margarine 
  • 60 g of Parmesan cheese 
  • 100 g of whipped cream 
  • 4  egg yolks (size M) 
  •    coarse pepper 


  • Clean cauliflower, wash and divide into small 2-3 cm small florets. Pick the mozzarella. Wash chili, clean and cut into fine rings. Wash the lime, dab it dry and finely grate the skin.
  • Mix the honey, oil, chilli and lime peel with mozzarella.
  • Prepare noodles in boiling salted water according to the package instructions. Peel garlic and chop finely. Heat fat in a pan. Fry the cauliflower and garlic in a golden brown for about 3 minutes, season with salt and pepper, remove, keep warm.
  • Finely grate the cheese. Stir cream, egg yolk and Parmesan. Drain the pasta, add 3-4 tablespoons of noodle water and add to the cream mixture. Mix the pasta with the sauce, season with salt and pepper.
  • Arrange noodles on plates. Spread cauliflower and mozzarella on top. Sprinkle with coarse pepper.
  • 880 kcal
  • 3690 kJ
  • 39g protein
  • 48g fat
  • 75g carbohydrates

One-Pot Parmesan Pasta

One Pot Parmesan Pasta Recipe


For  4 people

  • 2  cloves of garlic 
  • 2 tbsp olive oil 
  • 3/4 l of milk 
  • 2 teaspoons vegetable broth (instant) 
  • 500 g tagliatelle (eg fettuccine) 
  •    salt 
  •    pepper 
  •    nutmeg 
  • 1 bunch of parsley 
  • 80 g Parmesan (piece) 


  • Peel garlic and chop finely. Heat oil in a large saucepan or roasting pan. Briefly fry the garlic in it. Water 1/2 1/2 l of water and milk. Stir in stock, add uncooked pasta. Season with salt and pepper.
  • Boil, simmer for 15-18 minutes. Stir from time to time so that the noodles do not touch the bottom of the pot.
  • Wash the parsley and shake it dry, peel off the leaves and chop. Slicing cheese into shavings. If the sauce becomes too thick at the end of the cooking time, add some more water. Stir in parsley and parmesan.
  • Season with salt, pepper and nutmeg again.
  • 880 kcal
  • 49g protein
  • 24g fat
  • 112g carbohydrates

One-pot macaroni with tomato mozzarella cream

One Pot Macaroni with Tomato Mozzarella Cream Recipe


For  4 people

  • 1  onion 
  • 2  cloves of garlic 
  • 2 tbsp olive oil 
  • 1 tbsp of dried Italian herbs 
  • 2 tin (s) (à 425 ml) chopped tomatoes 
  • 2 teaspoons vegetable broth (instant) 
  • 400 g short noodles (eg macaroni) 
  •    Salt, pepper, sugar 
  • 500 g salmon fillet 
  • 1-2 tsp chilli flakes 
  • 1/2 pack (50 g) pea sprouts 
  • 4 stalk (s) dill 
  • 1/2  bunch / pots of chervil 
  • 100 g of sour cream 
  • 1 package (125 g) mini mozzarella balls 


  • Peel onion and garlic and chop finely. Heat oil in a large saucepan. Braise both in it. Italian herbs for a short time. Add tomatoes and 1/2 l of water. Stir in broth and macaroni.
  • Season with salt, pepper and 1/2-1 teaspoon of sugar. Bring to a boil and simmer over medium heat for 8-10 minutes. In between, stir several times so that the pasta does not stick to the bottom of the pot.
  • Rinse the fish, cut into cubes of approx. 2 cm. Season with salt and pepper. Carefully mix with chili peppers under the noodles. Continue to simmer for 2-3 minutes, trying in between so that the pasta does not become too soft.
  • Rinse rungs, drain well. Wash herbs, shake dry, pluck small. Loaf the mozzarella and mozzarella under the noodles, season to taste again. Sprinkle with herbs and sprouts.
  • Serve immediately, as the pasta in the sauce tighten and quickly too soft !
  • 850 kcal
  • 47g protein
  • 35g fat
  • 81g carbohydrates

Winter noodles with romaine lettuce in spicy cheese sauce

super fast cheese pasta recipes: Winter noodles with romaine lettuce in spicy cheese sauce recipe


For  4 people

  • 250 g mushrooms 
  • 1  mini-sea lettuce 
  • 4 stalk (s) of smooth parsley 
  •    Salt pepper 
  • 80 g spicy blue cheese 
  • 3 tablespoons of hazelnut kernels 
  • 150 g bacon 
  • 400 g of small pasta shells 
  • 150 g of creme fraiche 


  • Clean mushrooms, wash and halve if necessary. Clean the lettuce, wash, spin dry and cut into pieces. Wash the parsley, shake it dry, finely chop the leaves.
  • Bring 3-4 liters of salted water (about 1 tsp salt per liter) to the boil. Meanwhile, dice the cheese. Chop nuts roughly and roast in a pan without fat, remove. Fry bacon in a frying pan over low heat until crispy.
  • Drain on kitchen paper. Then break into pieces.
  • Add the pasta to the boiling water and cook according to the instructions on the package. Fry mushrooms in hot bacon fat over high heat. Season with salt and pepper. Add 200 ml of pasta water and bring to a boil.
  • Stir in crème fraîche and parsley. Melting cheese in sauce. Season with salt and pepper.
  • Drain the pasta and return to the pot. Add the sauce and mix with the noodles. Fold salad, arrange. Sprinkle with nuts and bacon.
  • 690 kcal
  • 25g protein
  • 30g fat
  • 72g carbohydrates

Quick noodles with broccoli in cream cheese sauce

super fast cheese pasta recipes: Quick noodles with broccoli in cream cheese sauce

Fast, faster, broccoli noodles! With cooked ham and a delicious cream cheese sauce, this pasta is just the thing on a Monday evening when you do not want to spend much time in the kitchen.


For  4 People.

  • 300 g of carrots 
  • 750 g of broccoli 
  • 1  onion 
  • 1 tbsp oil 
  • 200 g orecchiette pasta 
  • 1 l vegetable broth 
  •    pepper 
  •    salt 
  •    sugar 
  • 75 g cooked ham in slices 
  • 1/2 bunch chives 
  • 150 g of reduced-fat herbal cream cheese (8% fat) 
  • 1 tsp cornstarch 


  • Clean carrots, peel, halve lengthwise and slice. Clean broccoli, wash, divide into small florets. Peel and slice the stalk. Peel onion and chop finely. Heat the oil in a pot and sauté the carrots and onions.
  • Add the pasta and add the stock. Season with pepper, salt and sugar, simmer for about 12 minutes. After about 5 minutes of cooking add the broccoli.
  • Cut ham into strips. Wash chives, shake dry and cut into small rolls. Stir cream cheese under the noodles, bring to a boil. Taste everything again. Stir the starch smooth with a little water, bind the sauce with it.
  • Serve pasta with ham and chives sprinkled.
  • 340 kcal
  • 1420 kJ
  • 19g protein
  • 7g fat
  • 47g carbohydrates

One-pot pasta with chicken and gorgonzola sauce

One pot pasta with chicken and gorgonzola sauce recipe super fast cheese pasta recipes


For  4 people

  • 600 g chicken fillets 
  • 250 g of brown mushrooms 
  • 1  savoy cabbage (about 600 g) 
  • 1  clove of garlic 
  • 2 tbsp oil 
  •    salt 
  •    pepper 
  • 800 ml chicken stock 
  • 250 g spaghetti 
  • 200 g of Gorgonzola cheese 
  • 50 g walnut kernels 
  •    oregano 


  • Wash fillets, pat dry and cut into strips. Clean the mushrooms and cut them in slices. Clean savoy cabbage, wash, quarter and remove the stalk. Cut cabbage into pieces. Peel and chop garlic.
  • Heat oil in a pot. Fry chicken strips in it. Season with salt and pepper. Steam the garlic, mushrooms and cabbage in it. Deglaze with the broth. Add the pasta, bring to the boil and simmer for about 6 minutes.
  • Crumble the cheese and put it under the noodle chicken pot. Season with salt and pepper. 
  • Roughly chop walnuts and toast in a frying pan until golden brown. Arrange noodle chicken pot in bowls. Sprinkle with the roasted nuts. Garnish with oregano.
  • 860 kcal
  • 3610 kJ
  • 71g protein
  • 41g fat
  • 49g carbohydrates

Pasta Gratin à la Carbonara

Pasta gratin à la Carbonara recipe super fast cheese pasta recipes

Our recipe for noodle gratin à la Carbonara combines everything that a delicious pasta dish from the oven needs: savory taste, creamy sauce and a golden cheese crust for one of the classic super fast cheese pasta recipes.

30-minute noodle gratin for those in a hurry

Spaghetti carbonara with a difference: We conjure a quick-bake pasta gratin out of the oven from the popular pasta dish. Thanks to fresh pasta, the casserole is on the table in just 30 minutes – and tastes great for the whole family! Traditionally, the carbonara is prepared only with ham, cheese and egg, but without cream. So that the fresh ribbon noodles cook evenly in our noodle gratin, we add some cream.

Pasta gratin vegetarian

You can customize the casserole as you like, and also make vegetarian by simply omitting the bacon or replacing it with vegetables: broccoli , peppers or mushrooms go well with the creamy egg cream sauce and taste delicious baked with Parmesan or other cheese , too small vegetable skeptics!


For  4 people

  • 1  medium onion 
  • 1 tbsp olive oil 
  • 200 g of diced bacon 
  • 400 g of whipped cream 
  •   black pepper 
  •   salt 
  • 1 pack (400 g) fresh ribbon noodles (refrigerated shelf) 
  • 1  egg (size M) 
  • 60 g of grated Parmesan cheese 
  • some stalk (s) of parsley 


  • Peel onion and dice. Heat oil in a large pan. Fry bacon for 2-3 minutes. Add onions and fry briefly. Add 300 g of cream, season everything with pepper and a little salt.
  • Add pasta and leave to soak in the hot cream for 1-2 minutes. Remove from heat. Whisk egg with 100 g of cream. Stir with Parmesan under the sauce, mix well. Taste again. 
  • Put the pasta with the sauce in a casserole dish. Bake in preheated oven (electric cooker: 200 ° C / circulating air: 175 ° C / gas: stage 3) for 15-20 minutes. 
  • Wash parsley, pat dry. Cut into fine strips. Sprinkle over the gratin and serve.
  • 820 kcal
  • 3440 kJ
  • 26g protein
  • 61g fat
  • 40g carbohydrates

Find more super fast recipes in our Food section

Author: Genevieve Dumas is a food, fashion and beauty stylist from New York, who has worked for a range of major magazines.

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